Grown in Lakonia
Two local olive varieties, Koroneiki and Athinolia, form the foundation of the oil’s character.
LAKONIA, GREECE · EXTRA VIRGIN OLIVE OIL
Greek soul.<br>A <em>better</em> table.
Extra virgin olive oil from Lakonia. For the bread you break, the food you make and the moments you share.
KORONEIKI & ATHINOLIA 500 ML
01 / MÉLI ORIGINALOrigin: LakoniaCold extractedTwo varieties. One oil.
THE GOOD IN SIMPLE THINGS
Some things need<br>only good olive oil.
A ripe tomato. A piece of warm bread. A final drizzle over dinner. MÉLI makes room for what is already good.
A PLACE IN YOUR KITCHEN
MÉLI Original
EXTRA VIRGIN OLIVE OIL · 500 ML
Koroneiki and Athinolia come together in a mild, golden-green extra virgin olive oil from Lakonia. For cooking with care and finishing at the table.
VAT included · 0,00 kr/l
The new harvest
Be first at the table.
The olives are being harvested now. Join the list and we’ll let you know when the new MÉLI oil is ready.
A TASTE OF SOUTHERN GREECE
Where every<br>drop begins.
Lakonia lies in the southeastern Peloponnese. Here, growers cultivate Koroneiki and Athinolia, the two varieties behind MÉLI. We work with KASELL to bring the oil of this place to your table.
From olive to oilKORONEIKI · ATHINOLIA
Lakonia.
PELOPONNESE, GREECEAT THE TABLE
A little oil.<br>A lot to gather around.
Set the table simply. Break the bread. Keep the olive oil close as you eat. It takes little to make a meal worth lingering over.
Three simple serving ideas
FROM GROVE TO TABLE
Care, all the way.
Harvested. Extracted.
KASELL describes a process in which olives are cold extracted on the day they are harvested.
Ready for your table
The oil is stored under controlled conditions before bottling. At home, keep it somewhere cool and dark.
Where does the olive oil come from?
From Lakonia in the southeastern Peloponnese, Greece. Our producer is KASELL. Its Phileos oil shares the origin and production of the oil we sell under MÉLI.
Can I use it for cooking?
Yes. Use it in everyday cooking, in a dressing or to finish a dish. Try it with a piece of bread first to get to know the flavour.
How should I store the bottle?
In a cool, dark place with the cap closed. Avoid a sunny windowsill or a spot right beside the hob.