How to store olive oil at home

Good storage helps protect your olive oil between meals. The main things to avoid are excessive heat, light and exposure to air.

Choose a cupboard

Keep the bottle in a cool, dark cupboard, away from the hob, oven and direct sunlight. A convenient place beside the cooker can expose it to repeated heat.

Close it after use

Replace the cap after pouring. Leave the oil in its original bottle when practical and avoid leaving an open pourer exposed between meals.

Follow the bottle label

Check the best-before date and the producer’s storage instructions. MÉLI’s 500 ml glass bottle should be stored in a cool, dark place, protected from light and heat.

Discover MÉLI olive oil or explore our olive oil recipes.

Storage reference: International Olive Council.