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Bread, oil and a moment.

Good bread, a little olive oil and time to enjoy both.

5 minutesServes 2Easy
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Serving suggestion: olive oil, bread and tomato on a pale stone table

Ingredients

  • Good bread
  • 2 tbsp MÉLI
  • A pinch of flaky salt

Method

  1. Pour the olive oil into a small dish.
  2. Add the salt and tear the bread into pieces.
  3. Dip, taste and take your time.

Another seat at the table.

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